<\/p>\n\n\n\n
N\u00eb nj\u00ebr\u00ebn an\u00eb t\u00eb\nrrug\u00ebs, nj\u00eb nga nj\u00eb po renditen njer\u00ebzit, duke afruar kok\u00ebn e futur dor\u00ebn n\u00eb\ndritaren e vog\u00ebl. E, duke treguar me gisht, ata zgjedhin buk\u00ebn q\u00eb d\u00ebshirojn\u00eb ta\nblejn\u00eb.<\/p>\n\n\n\n
Si shenj\u00eb\nudh\u00ebrr\u00ebfyese e furr\u00ebs \u00ebsht\u00eb edhe aroma e buk\u00ebs e cila ndihet q\u00eb nga larg.<\/p>\n\n\n\n
P\u00ebrve\u00e7 arom\u00ebs,\ngatimi i buk\u00ebs pa aditiv e m\u00ebnyra e pjekjes, kan\u00eb b\u00ebr\u00eb q\u00eb shumica e banor\u00ebve t\u00eb\nzgjedhin furr\u00ebn \u201cIsufi\u201d n\u00eb Has t\u00eb Prizrenit.<\/p>\n\n\n\n
Banor\u00ebt e Hasit\njan\u00eb t\u00eb famsh\u00ebm edhe n\u00eb Evrop\u00eb p\u00ebr gatimin e buk\u00ebve e p\u00ebr furra si ato t\u00eb\nKroacis\u00eb.<\/p>\n\n\n\n
Megjithat\u00eb, ka t\u00eb\natill\u00eb si familja \u00c7ollaku, e cila vendosi ta ushtroj\u00eb k\u00ebt\u00eb veprimtari n\u00eb\nKosov\u00eb.<\/p>\n\n\n\n
Kjo familje, p\u00ebr 4\nbreza me radh\u00eb, p\u00ebrve\u00e7 profesionit, nuk ka nd\u00ebrruar as recet\u00ebn e buk\u00ebs.<\/p>\n\n\n\n
Furra \u201cIsufi\u201d n\u00eb\nPrizren identifikohet edhe p\u00ebr p\u00ebrgatitjen e brumit n\u00eb metod\u00ebn e vjet\u00ebr.\nMikseri q\u00eb p\u00ebrmban rreth 180 kg brum\u00eb, \u00ebsht\u00eb e vetmja makineri n\u00eb k\u00ebt\u00eb\nhap\u00ebsir\u00eb. Pjes\u00ebn tjet\u00ebr t\u00eb brumit ata e punojn\u00eb me dor\u00eb.<\/p>\n\n\n\n
Sipas nj\u00ebrit nga\npronar\u00ebt, q\u00eb \u00ebsht\u00eb nj\u00ebkoh\u00ebsisht edhe pun\u00ebtor, Hajdar \u00c7ollaku, puna e tyre\nfillon pa zbardhur mir\u00eb dita.<\/p>\n\n\n\n
E, n\u00eb furr\u00ebn me\ndru, mund t\u00eb fusin p\u00ebr pjekje rreth 200 buk\u00eb p\u00ebrnj\u00ebher\u00eb. Temperatura e duhur\np\u00ebr pjekje, sipas Hajdarit, \u00ebsht\u00eb 240 grad\u00eb. N\u00eb baz\u00eb t\u00eb druve t\u00eb djegur, thot\u00eb\nse e v\u00ebren temperatur\u00ebn q\u00eb ka arritur furra.<\/p>\n\n\n\n
P\u00ebrve\u00e7 buk\u00ebve pa\naditiv, n\u00eb raste festash, kjo furr\u00eb ofron pitalka e simite.<\/p>\n\n\n\n
Ndon\u00ebse furra\n\u201cIsufi\u201d ka mbi 200 vjet tradit\u00eb, Hajdari thot\u00eb se p\u00ebr shkak t\u00eb pun\u00ebs s\u00eb r\u00ebnd\u00eb,\npasardh\u00ebsit e k\u00ebsaj familjeje ende nuk kan\u00eb vendosur n\u00ebse do ta vazhdojn\u00eb at\u00eb.\/GazetaStop\/<\/p>\n","protected":false},"excerpt":{"rendered":"
N\u00eb nj\u00ebr\u00ebn an\u00eb t\u00eb rrug\u00ebs, nj\u00eb nga nj\u00eb po renditen njer\u00ebzit, duke afruar kok\u00ebn e futur dor\u00ebn n\u00eb dritaren e vog\u00ebl. E, duke treguar me gisht, ata zgjedhin buk\u00ebn q\u00eb… <\/p>\n","protected":false},"author":2,"featured_media":484,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[17],"tags":[],"yoast_head":"\n