Brokoli \u00ebsht\u00eb nj\u00eb perime q\u00eb rritet mir\u00eb gjat\u00eb periudhave t\u00eb fresk\u00ebta t\u00eb vitit. Brokoli i p\u00ebrket familjes s\u00eb kultivar\u00ebve Brassica oleracea, q\u00eb p\u00ebrfshin lakr\u00ebn, lakr\u00ebn e vog\u00ebl, lulelakr\u00ebn dhe barishte t\u00eb tjera.<\/p>\n\n\n\n
Formimi i tuf\u00ebzave t\u00eb brokolit n\u00eb qend\u00ebr t\u00eb bim\u00ebs sh\u00ebnon momentin kur ju duhet t\u00eb p\u00ebrkujdeseni rregullisht p\u00ebr rritjen e saj.<\/p>\n\n\n\n
Brokoli mblidhet kur sythet e lules jan\u00eb akoma t\u00eb mbyllura. Kur petalet e lules s\u00eb brokolit nisin t\u00eb marrin nuanc\u00eb t\u00eb verdh\u00eb, at\u00ebher\u00eb prijeni brokolin nga k\u00ebrcelli menj\u00ebher\u00eb, pavar\u00ebsisht madh\u00ebsis\u00eb, pasi ky \u00ebsht\u00eb momenti i fundit p\u00ebr t\u00eb p\u00ebrfituar perimen e brokolit.<\/p>\n\n\n\n
N\u00ebse lulet \u00e7elin, at\u00ebher\u00eb lakra e brokolit do t\u00eb shp\u00ebrhapet dhe perimja nuk do ta ket\u00eb form\u00ebn e saj tradicionale.<\/p>\n\n\n\n
Shpesh ndodh q\u00eb bima futet n\u00eb periudh\u00ebn e lul\u00ebzimit m\u00eb her\u00ebt se zakonisht. Kjo vjen p\u00ebr shkak t\u00eb mang\u00ebsive n\u00eb ujitje dhe p\u00ebrkujdesje.<\/p>\n\n\n\n
N\u00eb rastin e brokolit, nj\u00eb perime q\u00eb dashuron freskin\u00eb, lul\u00ebzimi i hersh\u00ebm n\u00ebnkupton se bima \u00ebsht\u00eb mbajtur n\u00eb temperatura t\u00eb ngrohta.<\/p>\n\n\n\n
N\u00eb vendet me klim\u00eb t\u00eb ngroht\u00eb, farat e brokolit mbillen n\u00eb vjesht\u00eb, n\u00eb m\u00ebnyr\u00eb q\u00eb t\u00eb \u00e7elin gjat\u00eb dimrit ose n\u00eb fillim t\u00eb pranver\u00ebs.<\/p>\n\n\n\n
M\u00ebnyra m\u00eb e mir\u00eb p\u00ebr t\u00eb parandaluar \u00e7eljen e luleve t\u00eb brokolit \u00ebsht\u00eb t\u00eb ruani temperatur\u00ebn n\u00eb tok\u00ebn e mbjell\u00eb.<\/p>\n\n\n\n
N\u00ebse e mbillni brokolin n\u00eb mot t\u00eb ngroht\u00eb, at\u00ebher\u00eb sigurohuni ta ujisni n\u00eb m\u00ebnyr\u00eb t\u00eb p\u00ebrs\u00ebritur. Uji i ftoht\u00eb do ta ruaj\u00eb temperatur\u00ebn e tok\u00ebs dhe do t\u00eb ndaloj\u00eb lul\u00ebzimin e parakohsh\u00ebm t\u00eb bim\u00ebs.<\/p>\n\n\n\n
Lulet ngjyr\u00ebverdh\u00eb t\u00eb brokolit jan\u00eb t\u00eb ngr\u00ebnshme dhe t\u00eb shijshme. Ato mund t\u00eb hahen t\u00eb fresk\u00ebta ose t\u00eb gatuara.<\/p>\n\n\n\n
K\u00ebto lule p\u00ebrdoren jo vet\u00ebm p\u00ebr garnitur\u00eb por edhe p\u00ebrfshihen n\u00eb sallat\u00eb fal\u00eb vlerave t\u00eb tyre ushqimore.<\/p>\n\n\n\n
Lulet e \u00e7elura plot\u00ebsisht t\u00eb brokolit do t\u00eb fishken gjat\u00eb zierjes, por lulet pjes\u00ebrisht t\u00eb \u00e7elura e ruajn\u00eb form\u00ebn e tyre.<\/p>\n\n\n\n
Aroma dhe shija e k\u00ebtyre luleve \u00ebsht\u00eb goxha e k\u00ebnaqshme dhe e k\u00ebrkuar, madje n\u00eb shum\u00eb tregje, ato shiten n\u00eb sektorin e barishteve t\u00eb ve\u00e7anta dhe delikate.<\/p>\n\n\n\n
Kultivar\u00ebt m\u00eb t\u00eb p\u00ebrhapur t\u00eb brokolit jan\u00eb tre. Kultivari m\u00eb i p\u00ebrdorur \u00ebsht\u00eb ai Kalabrez q\u00eb ka marr\u00eb emrin nga Kalabria e Italis\u00eb.<\/p>\n\n\n\n
Tufat e tij jan\u00eb t\u00eb m\u00ebdha dhe k\u00ebrcenjt\u00eb t\u00eb trash\u00eb. Ky kultivar prodhohet n\u00eb temperatur\u00eb t\u00eb ftoht\u00eb. Kultivari i dyt\u00eb \u00ebsht\u00eb ai me tuf\u00ebza t\u00eb shumta e t\u00eb vogla dhe me shum\u00eb k\u00ebrcenj t\u00eb holl\u00eb.<\/p>\n\n\n\n
Lulelakra ngjyr\u00eb vjollc\u00eb \u00ebsht\u00eb nj\u00eb n\u00ebnkultivar i brokolit q\u00eb ka tuf\u00ebza shum\u00eb m\u00eb t\u00eb vogla. Shpesh ndodh q\u00eb majat e tuf\u00ebzave kan\u00eb ngjyr\u00eb vjollc\u00eb.\/AgroWeb.org<\/em>\/<\/p>\n","protected":false},"excerpt":{"rendered":" Brokoli \u00ebsht\u00eb nj\u00eb perime q\u00eb rritet mir\u00eb gjat\u00eb periudhave t\u00eb fresk\u00ebta t\u00eb vitit. Brokoli i p\u00ebrket familjes s\u00eb kultivar\u00ebve Brassica oleracea, q\u00eb p\u00ebrfshin lakr\u00ebn, lakr\u00ebn e vog\u00ebl, lulelakr\u00ebn dhe barishte… <\/p>\n","protected":false},"author":2,"featured_media":59917,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5],"tags":[],"yoast_head":"\n